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Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism

Ground Beef SystemsSodium Lactate CombinationFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardMeat QualityFood PreservativesFood SafetyProline MetabolismHealth Sciences