The presence of d-fagomine in the human diet from buckwheat-based foodstuffs

Susana Amézqueta, Esther Vanessa Aguilar Galán, Ingrid Vila-Fernández, Sergio Pumarola, Montserrat Carrascal, Joaquín Abián, Lourdes Ribas‐Barba, Lluís Serra‐Majem, Josep Lluı́s Torres

Food Chemistry · 2012 · 26 citations · 24 references

Concepts

References

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