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Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) by-products

DOI

133

Citations

32

References

2015

Year

Sonia Tabasum Ahmed, Md. Manirul Islam, A.B.M. Rubayet Bostami, Hong‐Seok Mun, Ye‐Jin Kim, Chul‐Ju Yang
Food Chemistry

References

YearCitations

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