Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components - Concepedia

Concepedia

Publication | Closed Access

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

212

Citations

49

References

2008

Year

David Julian McClements, Eric A. Decker, Yeonhwa Park

Food Biophysics

Food ColloidBiochemistryFood ControlFood EngineeringControl StabilityLipophilic Food ComponentsFood StructureFood SafetyHealth Sciences

References

	Year	Citations

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