Concepedia

Two primer pairs to detect OTA producers by PCR method

Huy Phong Dao, Florence Mathieu, Ahmed Lebrihi

International Journal of Food Microbiology · 2005 · 88 citations · 22 references

DOI

Concepts

References

22

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

, , +16

Risk assessment of the mycotoxin ochratoxin A.

T. Kuiper‐Goodman, Peter Scott · PubMed · 1989 · 545 citations

, , +10

Phylogenomic analysis of type I polyketide synthase genes in pathogenic and saprobic ascomycetes

Scott Kroken, N. Louise Glass, John W. Taylor et al. · Proceedings of the National Academy of Sciences · 2003 · 523 citations · Full text

, , +17

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

, , +8

Characterization of monascidin A from Monascus as citrinin

Philippe Blanc · International Journal of Food Microbiology · 1995 · 274 citations

, , +5