An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species

Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector

Yuegang Zuo · Talanta · 2002 · 628 citations

Agriculture, Chemistry, Food Science +11

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 229 citations

Agriculture, Chemistry, Food Science +12

Simultaneous analysis of individual catechins and caffeine in green tea

Tetsuhisa Goto, Yuko Yoshida, Masaaki Kiso et al. · Journal of Chromatography A · 1996 · 227 citations

Natural Sciences, Chemistry, Food Science +12

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

Joseph J. Dalluge, Bryant C. Nelson, Jeanice B. Thomas et al. · Journal of Chromatography A · 1998 · 218 citations

Pharmacy, Chemistry, Food Science +16

Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

Bee‐Lan Lee, Choon Nam Ong · Journal of Chromatography A · 2000 · 193 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +13