Xianggang Shi

An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species

Peng Li, Xiaohong Song, Xianggang Shi et al. · Journal of Food Composition and Analysis · 2008 · 117 citations

Polyphenolics, Tannin, Medicine +9

Antioxidative activities and the chemical constituents of two Chinese teas, <i>Camellia kucha</i> and <i>C. ptilophylla</i>

Kaikai Li, Xianggang Shi, Xiaorong Yang et al. · International Journal of Food Science & Technology · 2012 · 39 citations

Food Chemistry, Chemical Constituents, Antioxidative Activities +14

Comparative Analysis of Transcriptomes in Rhizophoraceae Provides Insights into the Origin and Adaptive Evolution of Mangrove Plants in Intertidal Environments

Wuxia Guo, Haidan Wu, Zhang Zhang et al. · Frontiers in Plant Science · 2017 · 35 citations · Full text

Botany, Genetics, Genomics +21

Differing phylogeographic patterns within the Indo‐West Pacific mangrove genus <i>Xylocarpus</i> (Meliaceae)

Zixiao Guo, Wuxia Guo, Haidan Wu et al. · Journal of Biogeography · 2017 · 34 citations

Engineering, Botany, Phylogenetic Analysis +19

Comparative transcriptome analysis of the invasive weed Mikania micrantha with its native congeners provides insights into genetic basis underlying successful invasion

Wuxia Guo, Ying Liu, Wei Lun Ng et al. · BMC Genomics · 2018 · 27 citations · Full text