Concepedia

The influence of coffee bean maturity on the content of chlorogenic acids, caffeine and trigonelline

Michael N. Clifford, Tasneem Gul Kazi

Food Chemistry · 1987 · 86 citations · 8 references

DOI

Concepts

References

8

IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973

NOEL LOZAC'H, NOEL LOZAC'H, S Klesney et al. · Biochemical Journal · 1976 · 247 citations · Full text

, , +8

The Biochemistry of Plant Phenolics

Paul M. Dewick · Phytochemistry · 1986 · 100 citations

, , +11

Coffee bean dicaffeoylquinic acids

Michael N. Clifford · Phytochemistry · 1986 · 51 citations

, , +5

3-O-feruloyl-4-O-caffeoylquinic acid from coffee beans

Hideo Iwahashi, Hideko Morishita, Noriko Osaka et al. · Phytochemistry · 1985 · 32 citations

, , +4

Caffeoyltryptophan from green robusta coffee beans

Hideko Morishita, Yoshio Takai, Hitoshi Yamada et al. · Phytochemistry · 1987 · 30 citations

, , +6