Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 504 citations

Mycotoxins in grain, compounds other than aflatoxin

Jens C. Frisvad · Trends in Food Science & Technology · 1994 · 379 citations

Biochemistry, Mycotoxin Formation, Food Mycology +7

Comparative antibacterial and antifungal effects of some phenolic compounds.

N. H. Aziz, Soha Farag, L. A. A. Mousa et al. · PubMed · 1998 · 358 citations

Phenolic Compounds, Antifungal Agent, Biochemistry +13

Mycotoxins in grain: compounds other than aflatoxin.

J. David Miller, H. L. Trenholm · 1994 · 228 citations

Biochemistry, Mycotoxin Formation, Food Mycology +7

Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin

Anne Molinié, Virginie Faucet, M. Castegnaro et al. · Food Chemistry · 2004 · 186 citations

Food Chemistry, Nutrition, French Market +8