Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties - Concepedia

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Technical note: Predicting quality of cassava products with the aid of chemical and rheological properties

13

Citations

6

References

1981

Year

A. O. Olorunda, Ogugua C. Aworh, Festus A. Numfor

International Journal of Food Science & Technology

Food ChemistryCassava ProductsPredicting QualityFood AnalysisAgricultural EconomicsTechnical NoteFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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