Concepedia
Chromatographia · 1999 · 17 citations · 9 references
Food ChemistryPetroleomicsEssential Oils
9
Capillary Gas Chromatography in Essential Oil Analysis.
Roger M. Smith · Analytica Chimica Acta · 1988 · 364 citations
Gas Chromatography, Analytical Chemistry, Liquid Chromatography +2
Gas chromatographic and mass spectrometric studies of the constituents of the rhizome of calamus
Giacomo Mazza · Journal of Chromatography A · 1985 · 68 citations
Gas Chromatographic, Biochemistry, Medicine +7
Characterization of 24 Old Garden Roses from Their Volatile Compositions
Andrea Antonelli, C. Fabbri, Maria Eva Giorgioni et al. · Journal of Agricultural and Food Chemistry · 1997 · 49 citations
Food Chemistry, Benzyl Alcohol, Botany +10
Glandular Hairs, Secretory Cavities, and the Essential Oil in the Leaves of Tarragon (<i>Artemisia dracunculus</i>L.)
Ella Werker, E. Putievsky, Uzi Ravid et al. · Journal of Herbs Spices & Medicinal Plants · 1994 · 43 citations
Biology, Secretory Cavities, Botany +11
The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, <i>Citrus aurantium</i> L. ssp. <i>amara</i> engl.
Mans H. Boelens, Rafael Jiménez · Flavour and Fragrance Journal · 1989 · 37 citations