Concepedia

Publication | Closed Access

Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase

DOI

63

Citations

32

References

2007

Year

Abdulatef M. Ahhmed, Satoshi Kawahara, Kazuyoshi Ohta, Koji Nakade, Takahiko Soeda, Michio Muguruma
Meat Science

References

YearCitations

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