Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread - Concepedia

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Effect of adding wheat bran and germ fractions on the chemical composition of high-fiber toast bread

113

Citations

10

References

1999

Year

Jiwan S. Sidhu, Suad Al-Hooti, J. M. Al-Saqer

Food ChemistryGerm FractionsWheat BranChemical CompositionGrain QualityFood StructureFood TechnologyHealth Sciences

References

	Year	Citations

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