Concepedia

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Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté

DOI

25

Citations

15

References

2003

Year

Janaı́na G Silva, Harriman Aley Morais, Afonso de Liguori Oliveira, M. P. C. Silvestre
Meat Science

References

YearCitations

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