Afonso de Liguori Oliveira

Author

Universidade Federal de Minas Gerais ORCID

Also Known As

A L De Oliveira, A Oliveira, A. L. Oliveira, A. Oliveira, A.L. Oliveira, AFONSO DE LIGUORI OLIVEIRA, AFONSO de L. OLIVEIRA, Afonso L Oliveira, Afonso L. Oliveira, Afonso de L Oliveira

Publications

444

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Minas Gerais

About

Afonso de Liguori Oliveira is an author at Universidade Federal de Minas Gerais specializing in food safety, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	115
2	Medicine	3	3	90
3	Microbiology	2	2	46
4	Education	1	1	25
5	Nutrition	1	1	25

Afonso de Liguori Oliveira

Publications

347

Citations

H-Index

Page 1

	Year	Citations
Protective effect of bifidus milk on the experimental infection with<i>Salmonella enteritidis</i>subsp.<i>typhimurium</i>in conventional and gnotobiotic mice Aristóbolo M. Silva, Eduardo Alves Bambirra, Afonso de Liguori Oliveira, Journal of Applied Microbiology	1999	71
The effect of environmental colour on the growth, metabolism, physiology and skin pigmentation of the carnivorous freshwater catfish <i>Lophiosilurus alexandri</i> Daniela Caldeira Costa, Cristiano Campos Mattioli, Walisson de Souza e Silva, Journal of Fish Biology	2016	50
Bioactive amines and quality of egg from Dekalb hens under different storage conditions Giuliana Elisa de Oliveira, T.C. Figueiredo, M.R. Souza, Poultry Science Fresh EggsFood AnalysisFood ContaminantFood ChemistryBioactive Amines	2009	44
Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity. Roseane Batitucci Passos de Oliveira, Afonso de Liguori Oliveira, Maria Beatriz Abreu Glória PubMed	2008	43
Heat storage rate and acute fatigue in rats Luiz Oswaldo Carneiro Rodrigues, Afonso de Liguori Oliveira, Nilo Resende Viana Lima, Brazilian Journal of Medical and Biological Research	2003	38
Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity Roseane Batitucci Passos de Oliveira, Afonso de Liguori Oliveira, Maria Beatriz Abreu Glória Brazilian Journal of Microbiology Food Processing FacilitiesLab IsolatesLactic Acid BacteriaFood MicrobiologyAntimicrobial Resistance	2008	33
Addition effects of bovine blood globin and sodium caseinate on the quality characteristics of raw and cooked ham pâté Janaı́na G Silva, Harriman Aley Morais, Afonso de Liguori Oliveira, Meat Science Food ChemistryNutritionAnimal PhysiologySodium CaseinateAnimal Science	2003	25
<i>Edwardsiella tarda</i> isolated in integrated fish farming Maria Christina Sanches Muratori, Afonso de Liguori Oliveira, L.P. Ribeiro, Aquaculture Research	2000	18
Occurrence of coagulase‐positive <i>Staphylococci</i>, microbial indicators and physical–chemical characteristics of traditional semihard cheese produced in Brazil Fabiana Ribeiro Viana, Afonso de Liguori Oliveira, Luiz Simeão do Carmo, International Journal of Dairy Technology Pathogen DetectionTraditional Semihard CheeseFood Processing FacilitiesPhysical–chemical CharacteristicsMicrobial Hazard	2009	13
Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil Susanne Facchin, Anne C. Barbosa, Luiz Simeão do Carmo, Brazilian Journal of Microbiology	2013	12

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