Daniela Caldeira Costa

Anti‐Inflammatory and Antioxidant Properties of Black Mulberry (<i>Morus nigra</i> L.) in a Model of LPS‐Induced Sepsis

Karine de Pádua Lúcio, Ana Carolina Silveira Rabêlo, Carolina Morais Araújo et al. · Oxidative Medicine and Cellular Longevity · 2018 · 79 citations · Full text

Life Sciences, Botany, Immunology +16

The antioxidant and anti-inflammatory properties of lycopene in mice lungs exposed to cigarette smoke

Keila Karine Duarte Campos, Glaucy Rodrigues de Araújo, Thais Lourenço Martins et al. · The Journal of Nutritional Biochemistry · 2017 · 78 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +10

Dietary açai modulates ROS production by neutrophils and gene expression of liver antioxidant enzymes in rats

Joyce Ferreira da Costa Guerra, Cíntia Lopes de Brito Magalhães, Daniela Caldeira Costa et al. · Journal of Clinical Biochemistry and Nutrition · 2011 · 77 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

The hypocholesterolemic activity of açaí (Euterpe oleracea Mart.) is mediated by the enhanced expression of the ATP-binding cassette, subfamily G transporters 5 and 8 and low-density lipoprotein receptor genes in the rat

Melina Oliveira de Souza, Lorena Souza e Silva, Cíntia Lopes de Brito Magalhães et al. · Nutrition Research · 2012 · 71 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Antioxidant properties of Baccharis trimera in the neutrophils of Fisher rats

Bruno da Cruz Pádua, Lucas Dornela Silva, Joamyr Victor Rossoni et al. · Journal of Ethnopharmacology · 2010 · 51 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13