Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions - Concepedia

Concepedia

Publication | Open Access

Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions

DOI Full Paper Access

36

Citations

40

References

2013

Year

Kavita Sharma, Awraris Derbie Assefa, Eun Young Ko, Eul Tai Lee, Se Won Park

Journal of Food Science and Technology

Onion ScalesEngineeringAmbient ConditionsQuantitative AnalysisAgricultural EconomicsAnalytical ChemistryPost-harvest PhysiologyFood StorageChromatography

References

	Year	Citations

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