Publication | Closed Access
Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.)
51
Citations
15
References
2007
Year
Food ChemistryAgricultural EconomicsSeven Selected OleastersRipeningFood QualityChemical PropertiesFruit RipeningHorticultural CommodityHealth Sciences
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