Studies on tableting properties of lactose. VII. The effect of variations in primary particle size and percentage of amorphous lactose in spray dried lactose products - Concepedia

Concepedia

Publication | Open Access

Studies on tableting properties of lactose. VII. The effect of variations in primary particle size and percentage of amorphous lactose in spray dried lactose products

DOI Full Paper Access

84

Citations

8

References

1987

Year

Herman Vromans, Gerard K. Bolhuis, C.F. Lerk, H VANDEBIGGELAAR, H.-S. Bosch

International Journal of Pharmaceutics

Food ChemistryAmorphous LactosePrimary Particle SizeFood EngineeringFood ProcessingFood StructureLactose ProductsFood TechnologyChromatographyHealth Sciences

References

	Year	Citations

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