Concepedia

Author

Gerard K. Bolhuis

University of Groningen

Also Known As

G BOLHUIS, Gerard K. Bolhuis

2

Publications

104

Citations

2

H-Index

6

Concepts

All Affiliations

University of Groningen
GK

About

Gerard K. Bolhuis is an author at University of Groningen specializing in food technology, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

84

2

Food Processing

1

1

84

3

Chromatography

1

1

84

4

Food Chemistry

1

1

84

5

Food Engineering

1

1

84

Gerard K. Bolhuis

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2

Publications

104

Citations

2

H-Index

YearCitations

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