Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane - Concepedia

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Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane

42

Citations

15

References

2008

Year

Stefan Seth, Y. C. Agrawal, Prasanta Ghosh, Digvir S. Jayas

Food and Bioprocess Technology

Food ChemistryMoisture ContentSoybean OilFood AnalysisAlternative Protein SourceIsopropyl AlcoholFood ProcessingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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