Aleurone Cells and the Digestibility of Wheat Mill Feeds

The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition

C Calet · World s Poultry Science Journal · 1965 · 126 citations

Agriculture, Nutrition, Poultry Science +12

Studies on methods for amino acid analysis of wheat products.

G. O. Kohler, Rhoda Palter · 1967 · 91 citations

Agriculture, Biochemistry, Food Science +14

Factors Affecting the Metabolizable Energy Content of Poultry Feeds

J.I. McIntosh, S.J. Slinger, I.R. SIBBALD et al. · Poultry Science · 1962 · 58 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Amino Acid Requirements for Maintenance in the Adult Rooster

Gilbert A. Leveille, H. Fisher · Journal of Nutrition · 1959 · 51 citations

Agriculture, Animal Sciences, Physiology +12

Observations on the Digestibility and Nutritive Value of the Nitrogenous Constituents of Wheat Bran

Harriette Chick, MargeryE.M. Cutting, C. J. Martin et al. · British Journal Of Nutrition · 1947 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12