Concepedia

Mycophenolic acid in marketed cheeses

P. Lafont, M.G. Siriwardana, I. Combemale, J. Lafont

Food and Cosmetics Toxicology · 1979 · 29 citations · 13 references

DOI

Concepts

References

13

The inhibition of nucleic acid synthesis by mycophenolic acid

T. J. Franklin, Jennifer M. Cook · Biochemical Journal · 1969 · 372 citations · Full text

, , +8

Phytotoxic Compounds produced by<i>Fusarium equiseti</i>

P. W. Brian, A. W. Dawkins, John Frederick Grove et al. · Journal of Experimental Botany · 1961 · 186 citations

, , +10

THE LANCET.

Collyer, John Day · The Lancet · 1823 · 153 citations · Full text

Metabolism and biochemistry of mycophenolic acid.

Martin Sweeney, David H. Hoffman, Michail A. Esterman · PubMed · 1972 · 130 citations

, , +15

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

Peter Scott, Barry P C Kennedy · Journal of Agricultural and Food Chemistry · 1976 · 109 citations

, , +10