Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods

Bacteriophages: Biology and Applications

Simón Silver, Martha B. Baylor · Microbe Magazine · 2006 · 576 citations

Life Sciences, Microbiology, Molecular Biology +13

Validity of the Indicator Organism Paradigm for Pathogen Reduction in Reclaimed Water and Public Health Protection

Valerie J. Harwood, Audrey D. Levine, Troy M. Scott et al. · Applied and Environmental Microbiology · 2005 · 571 citations · Full text

Agriculture, Microbiology, Environmental Microbiology +16

Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application

Richard M. Carlton, Wouter H. Noordman, Biswajit Biswas et al. · Regulatory Toxicology and Pharmacology · 2005 · 454 citations

Life Sciences, Food Science, Microbiology +17

Biocontrol of <i>Listeria monocytogenes</i> on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Britta Leverentz, William S. Conway, Mary J. Camp et al. · Applied and Environmental Microbiology · 2003 · 440 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of <i>Campylobacter jejuni</i>

Robert J. Atterbury, Phillippa L. Connerton, Christine E. R. Dodd et al. · Applied and Environmental Microbiology · 2003 · 231 citations · Full text

Agriculture, Microbiology, Poultry Science +17