Simultaneous estimation of phenolic acids in sea buckthorn (Hippophaë rhamnoides) using RP-HPLC with DAD

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) during Maturation

Xiangqun Gao, Maria Ohlander, N. Jeppsson et al. · Journal of Agricultural and Food Chemistry · 2000 · 673 citations

Screening of selected flavonoids and phenolic acids in 19 berries

Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 557 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

Marilena Kampa, Vasileia Ismini Alexaki, George Notas et al. · Breast Cancer Research · 2003 · 402 citations · Full text

Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD

Yuangang Zu, Chunying Li, Yujie Fu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 335 citations

Biology, Quercetin Kaempferol, Polyphenolics +9

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Daniel Rösch, Meike Bergmann, Dietrich Knorr et al. · Journal of Agricultural and Food Chemistry · 2003 · 253 citations