Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions - Concepedia

Concepedia

Publication | Closed Access

Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions

39

Citations

21

References

2009

Year

Adriana Quintanar Guzmán, María Eugenia Jaramillo‐Flores, Rosalva Mora Escobedo, Luis Chel‐Guerrero, Javier Solorza‐Feria

Carbohydrate Polymers

EngineeringMechanical EngineeringAgricultural EconomicsGrain ScienceDifferent Nixtamalization ConditionsRheologyViscoelastic PropertiesFood EngineeringGrain QualityFood StructureCrop QualityGrain Storage

References

	Year	Citations

Page 1