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Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

Food PackagingBiochemistryEnvironmental EngineeringCoryphaena HippurusLipid PeroxidationNatural AntioxidantsFood PreservationToxicologyCommon DolphinfishMedicineOxidative Stress