Giuseppe Renda

Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets

Concetta María Messina, G. Bono, Giuseppe Renda et al. · LWT · 2015 · 60 citations

Food Packaging, Biochemistry, Environmental Engineering +8

Tunisian tomato by-products, as a potential source of natural bioactive compounds

S Gharbi, Giuseppe Renda, Laura La Barbera et al. · Natural Product Research · 2016 · 49 citations · Full text

Nutrition, Natural Bioactive Compounds, Tomato Products +20

In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (Parapenaeus longirostris) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Concetta María Messina, Simona Manuguerra, Rosaria Arena et al. · Marine Drugs · 2021 · 48 citations · Full text

From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties

Concetta María Messina, Giuseppe Renda, Vincenzo Alessandro Laudicella et al. · International Journal of Molecular Sciences · 2019 · 39 citations · Full text

Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris

Concetta María Messina, Simona Manuguerra, Giuseppe Renda et al. · Marine Biotechnology · 2019 · 32 citations

Vitro Antioxidant, Marine Biotechnology, Engineering +8