Concepedia

Chemical composition and antimicrobial activity of the essential oils of four Ocimum species growing in Tanzania

Deborah K. B. Runyoro, Olipa Ngassapa, K. Vagionas, Nektarios Aligiannis, Konstantia Graikou, İoanna Chinou

Food Chemistry · 2009 · 164 citations · 29 references

DOI

Concepts

References

29

A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography

Huug van den Dool, P. Dec. Kratz · Journal of Chromatography A · 1963 · 6.3K citations

, , +16

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

, , +14

The Flora of West Tropical Africa

Bulletin of Miscellaneous Information (Royal Gardens Kew) · 1927 · 890 citations

, , +15

Antioxidant activity and total phenolic content of Iranian Ocimum accessions

Jamal Javanmardi · Food Chemistry · 2003 · 852 citations

, , +15

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Božin, Neda Mimica–Dukić, Nataša Simin et al. · Journal of Agricultural and Food Chemistry · 2006 · 795 citations

, , +17