The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina

Publication | Closed Access

DOI

Citations

References

2014

Year

Aylén Capparelli, María Lelia Pochettino, Verónica S. Lema, María Laura López, Diego Andreoni, María Laura Ciampagna, Carina Llano

Vegetation History and Archaeobotany

BioarchaeologyProsopis Spp.Archaeological RecordAncient Food ProcessingArchaeologyEthnobotanyAnthropologyLanguage StudiesPrehistoryExperimental ArchaeologyArchaeological Evidence