Ancient Diets

Ancient Diets is a scholarly construct in food history that denotes the comprehensive patterns of food consumption and nutritional practices characteristic of human societies in antiquity, distinguished from other dietary studies by its exclusive focus on pre-medieval civilizations and their subsistence strategies, food procurement, preparation methods, and culturally determined eating behaviors.

491

Publications

29.9K

Citations

1.3K

Authors

516

Institutions

Publications per year

2017–2026

108

Authors

1.3K

  1. MP
    Michael P. Richards

    Max Planck Institute for Evolutionary Anthropology, Germany

    12 publications · 1.5K citations

    12

    h-index

  2. RP
    Richard P. Evershed

    University of Bristol, United Kingdom

    8 publications · 648 citations

    8

    h-index

  3. SV
    Soultana-Maria Valamoti

    Aristotle University of Thessaloniki, Greece

    6 publications · 283 citations

    6

    h-index

  4. OE
    Oliver E. Craig

    University of York, United Kingdom

    6 publications · 445 citations

    6

    h-index

  5. ME
    Mordechai E. Kislev

    Bar-Ilan University, Israel

    6 publications · 773 citations

    6

    h-index

1–5 of 1.3K

Venues

  1. Journal of Archaeological Science

    32 publications · 2.4K citations

    28

    h-index

  2. Antiquity

    17 publications · 917 citations

    16

    h-index

  3. Choice Reviews Online

    CRO · 17 publications · 1.3K citations

    15

    h-index

  4. Journal of Archaeological Science Reports

    16 publications · 412 citations

    14

    h-index

  5. Archaeological and Anthropological Sciences

    15 publications · 389 citations

    14

    h-index

1–5