Food Chemistry · 2004 · 162 citations · 22 references
AgricultureFood ScienceMicrobiologyEnzymologyFood ChemistryFood MicrobiologyEnzyme InhibitionFermentation ProcessingFermented Meat ProductsFood FermentationSeafood MicrobiologyAngiotensin-converting Enzyme Inhibitory PeptidesEnzyme Inhibitors From Marine SourcesMarine-derived Enzyme Inhibitors
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A new class of angiotensin-converting enzyme inhibitors
Arthur A. Patchett, Elbert E. Harris, Edward W. Tristram et al. · Nature · 1980 · 706 citations