Journal of Agricultural and Food Chemistry · 2006 · 53 citations · 34 references
PharmacyNutritionPharmacokineticsBioavailabilityExcretionMetabolismDigestive PhysiologyGastrointestinal AbsorptionGastrointestinal PharmacologyGastrointestinal PhysiologyIntestinal AbsorptionMucosal AbsorptionCinnamic Acid MetabolismDigestive AbsorptionDigestive Nutrient AbsorptionGastrointestinal Absorption DifferencesGastrointestinal DigestionGastrointestinal Nutrient AbsorptionMucosal Uptake MechanismsUrinary Excretion Kinetics
trans-Cinnamic acid (CIN) and p-coumaric acid (COU) are ingested by humans in their diet. While the metabolism and health benefits of CIN have been widely documented, little is known about its absorption sites, and there have been few studies dedicated to COU. The gastrointestinal sac technique demonstrated that CIN and COU are absorbed by all digestive organs in rats and partially transported via MCT-mediated carrier. Absorption was lowest in the stomach. Regardless of the organs that were studied, CIN was more efficiently absorbed than COU. After their individual oral administration to rats, CIN and COU were excreted in 0-24 h urine (0.3% and 23% of ingested CIN and COU, respectively). This suggests that COU was less metabolized than CIN. CIN and COU are absorbed across the digestive epithelium and subsequently interact with target tissues. Despite its lower gastrointestinal absorption, COU may have greater health benefits because it seems to be less metabolized than CIN.
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Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants
Cinzia Castelluccio, George Paganga, Narbeh Melikian et al. · FEBS Letters · 1995 · 298 citations · Full text
Mette Findal Andreasen, Paul A. Kroon, Gary Williamson et al. · Journal of Agricultural and Food Chemistry · 2001 · 298 citations