Concepedia

Historical trends in human dietary intakes of endosulfan and toxaphene in China, Korea and Japan

Biruck Desalegn, Takumi Takasuga, Kouji H. Harada, Toshiaki Hitomi, Yukiko Fujii, Peiyu Wang, Akio Koizumi

Chemosphere · 2011 · 29 citations · 31 references

DOI

Concepts

References

31

ES&T Special Report: Priority pollutants: I-a perspective view

Larry Keith, William A. Telliard · Environmental Science & Technology · 1979 · 2.2K citations

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Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

Arnold Schecter, Justin A. Colacino, Darrah Haffner et al. · Environmental Health Perspectives · 2010 · 318 citations · Full text

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Urban population exposure to lead and cadmium in east and south-east Asia

Masayuki Ikeda, Zuo-Wen Zhang, Shinichiro Shimbo et al. · The Science of The Total Environment · 2000 · 242 citations

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Dietary Exposures to Food Contaminants across the United States

Charlotte P. Dougherty, Sarah Henricks Holtz, Joseph C. Reinert et al. · Environmental Research · 2000 · 236 citations

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Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China

Qinting Jiang, T.K.M. Lee, K. Chen et al. · Environmental Pollution · 2005 · 214 citations

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