Stabilization of xanthophyll and carotene by ethoxyquin during thin-layer chromatography

A simple saturation chamber for thin layer chromatography

Brian H. Davies · Journal of Chromatography A · 1963 · 48 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

Alfalfa Carotenoids, Xanthophylls in Fresh and Dehydrated Alfalfa

E. M. Bickhoff, A. L. Livingston, Glen F. Bailey et al. · Journal of Agricultural and Food Chemistry · 1954 · 47 citations

Agriculture, Botany, Crop Sciences +9

Antioxidants for the (thin-layer) chromatography of lipids

T. S. Neudoerffer, C. H. Lea · Journal of Chromatography A · 1966 · 30 citations

Agriculture, Biochemistry, Chromatographic Analysis +9

Structure of the Carotenoid Neoxanthin

Aimee L Curl · Journal of Food Science · 1965 · 17 citations

Natural Sciences, Biochemistry, Chemistry +4

Alfalfa Carotene, Stability of Carotene in Dehydrated Alfalfa Meal with Effect of Antioxidants, Oil, and Heat

H. L. Mitchell, Roy E. Beauchene, Ralph E. Silker · Journal of Agricultural and Food Chemistry · 1954 · 12 citations

Agriculture, Biochemistry, Food Science +12