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Publications
3
Citations
41
H-Index
Active since
1944
Ralph E. Silker is an author specializing in biochemistry, vitamin analysis, and food science.
Publications per year
1944–1955
THE QUANTITATIVE ESTIMATION OF AMINO NITROGEN BY DETERMINATION OF BOUND COPPER WITH THE FLAME PHOTOMETER
Roy E. Beauchene, A. D. Berneking, W. G. Schrenk et al. · Journal of Biological Chemistry · 1955 · 15 citations · Full text
Natural Sciences, Biochemistry, Chemistry +5
Determination of Carotene in Dehydrated Alfalfa. A Simplified Method
Ralph E. Silker, W. G. Schrenk, H. H. King · Industrial & Engineering Chemistry Analytical Edition · 1944 · 14 citations
Agriculture, Biochemistry, Food Science +7
Alfalfa Carotene, Stability of Carotene in Dehydrated Alfalfa Meal with Effect of Antioxidants, Oil, and Heat
H. L. Mitchell, Roy E. Beauchene, Ralph E. Silker · Journal of Agricultural and Food Chemistry · 1954 · 12 citations
Agriculture, Biochemistry, Food Science +12
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