Concepedia

Aimee L Curl

AL

30

Publications

989

Citations

21

H-Index

1949

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Aimee L Curl is an author at Western Regional Research Center specializing in food chemistry, botany, and health sciences.

Top concepts

Food ChemistryBotanyHealthPharmacologyNatural SciencesBiochemistryFood ScienceBiostatisticsPlant PhysiologyBiology

Publications per year

1949–1967

30

Publications

30

Red Pepper Carotenoids, The Carotenoids of Red Bell Peppers

Aimee L Curl · Journal of Agricultural and Food Chemistry · 1962 · 87 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange Juice

Aimee L Curl, Glen F. Bailey · Journal of Agricultural and Food Chemistry · 1954 · 64 citations

Food Analysis, Polyoxygen Carotenoids, Altmetric Attention Score +16

Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange Juice

Aimee L Curl, Glen F. Bailey · Journal of Agricultural and Food Chemistry · 1956 · 61 citations

Nutrition, Botany, Food Analysis +18

EFFECT OF HIGH PRESSURES ON TRYPSIN AND CHYMOTRYPSIN

Aimee L Curl, Eugene F. Jansen · Journal of Biological Chemistry · 1950 · 49 citations · Full text

Physiology, Endocrine Hypertension, Hypertension

Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice Carotenoids

Aimee L Curl · Journal of Agricultural and Food Chemistry · 1953 · 47 citations

Food Chemistry, Carotenoid, Food Composition +12

Rows per page

1–5 of 30