Concepedia
Statistics
Publications
30
Citations
989
H-Index
21
Active since
1949
Affiliations
Western Regional Research Center(Current)
Agricultural Research Service
United States Department of Agriculture
Aimee L Curl is an author at Western Regional Research Center specializing in food chemistry, botany, and health sciences.
Top concepts
Food ChemistryBotanyHealthPharmacologyNatural SciencesBiochemistryFood ScienceBiostatisticsPlant PhysiologyBiology
Publications per year
1949–1967
Red Pepper Carotenoids, The Carotenoids of Red Bell Peppers
Aimee L Curl · Journal of Agricultural and Food Chemistry · 1962 · 87 citations
Food Chemistry, Nutrition, Agricultural Chemistry +15
Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange Juice
Aimee L Curl, Glen F. Bailey · Journal of Agricultural and Food Chemistry · 1954 · 64 citations
Food Analysis, Polyoxygen Carotenoids, Altmetric Attention Score +16
Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange Juice
Aimee L Curl, Glen F. Bailey · Journal of Agricultural and Food Chemistry · 1956 · 61 citations
Nutrition, Botany, Food Analysis +18
EFFECT OF HIGH PRESSURES ON TRYPSIN AND CHYMOTRYPSIN
Aimee L Curl, Eugene F. Jansen · Journal of Biological Chemistry · 1950 · 49 citations · Full text
Physiology, Endocrine Hypertension, Hypertension
Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice Carotenoids
Aimee L Curl · Journal of Agricultural and Food Chemistry · 1953 · 47 citations
Food Chemistry, Carotenoid, Food Composition +12
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