Antioxidant activity of extracts from roasted wheat germ

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.8K citations

Nutrition, Botany, Antioxidant Activity +16

The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink

Nicholas J. Miller, Catherine Rice‐Evans · Food Chemistry · 1997 · 476 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +4

In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

E. N. Frankel · Trends in Food Science & Technology · 1993 · 460 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Antioxidants in lipid foods and their impact on food quality

E. N. Frankel · Food Chemistry · 1996 · 420 citations

Food Chemistry, Nutrition, Lipid Analysis +9

Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleates

Henry Chan, Gordon Levett · Lipids · 1977 · 351 citations