Effect of some emulsifiers on the structure of extrudates with high content of fat - Concepedia

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Effect of some emulsifiers on the structure of extrudates with high content of fat

26

Citations

14

References

2006

Year

Teresa De Pilli, Barbara F. Carbone, Anna Fiore, C. Severini

Journal of Food Engineering

Food ColloidFood EngineeringHigh ContentEmulsion

References

	Year	Citations

Page 1