Carbohydrate Research · 1999 · 28 citations · 25 references
AgricultureChemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryFood ChemistryAmorphous MaterialsAmorphous SolidsCarbohydrate CharacterizationCarbohydrate StructureCarbohydrates In FoodsStarch ChemistryAmorphous StructureChemical SubstituentsStarch CrystallinityStarch Fine StructureStarch Granule ArchitectureStarch Physicochemical PropertiesStarch Structure
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A simple and rapid method for the permethylation of carbohydrates
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Determination of Dextran with Anthrone
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