Ido P. Bleeker

Comparison Between Amylose‐free and Amylose Containing Potato Starches

Richard G. F. Visser, Luc C. J. M. Suurs, Peter M. Bruinenberg et al. · Starch - Stärke · 1997 · 108 citations

Life Sciences, Biochemistry, Molecular Biology +11

Distribution of methyl substituents over branched and linear regions in methylated starches

Yuri E. M. van der Burgt, Jack Bergsma, Ido P. Bleeker et al. · Carbohydrate Research · 1998 · 46 citations · Full text

Pharmacy, Chemistry, Food Science +16

Synthesis of α- and β-d-glucopyranuronate 1-phosphate and α-d-glucopyranuronate 1-fluoride: Intermediates in the synthesis of d-glucuronic acid from starch

André Heeres, Henk A. van Doren, K. F. Gotlieb et al. · Carbohydrate Research · 1997 · 40 citations · Full text

Pharmacy, Biochemistry, Chemistry +10

Structural Studies on Methylated Starch Granules

Johannes F.G. Vliegenthart, Yuri E. M. van der Burgt, Jack Bergsma et al. · Starch - Stärke · 2000 · 40 citations · Full text

Pharmacy, Biochemistry, Food Science +16

Distribution of methyl substituents in amylose and amylopectin from methylated potato starches

Yuri E. M. van der Burgt, Jack Bergsma, Ido P. Bleeker et al. · Carbohydrate Research · 2000 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +13