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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren

Ellen Trolle, Pilar Amiano, Markus Ege, Eugenia Bower, Sandrine Lioret, H.A.M. Brants, Antoinette Kaić-Rak, E J de Boer, Lene Frost Andersen

European Journal of Clinical Nutrition · 2011 · 20 citations · 13 references

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13

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

G R Goldberg, AE Black, Susan A. Jebb et al. · PubMed · 1991 · 1.9K citations

, , +17

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

AE Black · International Journal of Obesity · 2000 · 1.5K citations

, , +16

Nordic Nutrition Recommendations 2012

Nordic Council of Ministers Nordic Council of Ministers · Nord · 2008 · 637 citations · Full text

, , +10

Selection of methodology to assess food intake

G. Bíró, KFAM Hulshof, Lars Ovesen et al. · European Journal of Clinical Nutrition · 2002 · 491 citations

, , +12

Dietary Assessment Methods among School-Aged Children: Validity and Reliability

R. Sue McPherson, Deanna M. Hoelscher, Maria P. Alexander et al. · Preventive Medicine · 2000 · 411 citations

, , +13