Publication | Closed Access

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

Antimicrobial SusceptibilityAntibioticsEnterococcus Faecium L50Enterocins L50Food MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyAntimicrobial CompoundAntibiotic ResistanceMedicineAntimicrobial Resistance