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Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor

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l-lactic acid production by Lactobacillus casei fermentation using different fed-batch feeding strategies

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Agriculture, Microbiology, Fermentation Engineering +15

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

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The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

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