Journal of the American Oil Chemists Society · 1955 · 56 citations · 4 references
AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingExtraction TechniquesMoisture AnalysisMoisture DeterminationOilseed ProcessingSolvent ExtractionCritical Solution TemperatureCritical TemperatureMoisture ContentMoisture Content DependenceOil ExtractionSolubility DeterminationTemperature Dependence Of SolubilityVegetable Oils
Summary Solubilities of cottonseed, peanut, sesame, and soybean oils in aqueous alcoholic solutions at various temperatures were determined directly. Solubility curves for the four oils in aqueous alcoholic solutions are presented. The critical solution temperatures versus alcoholic concentrations data have been plotted and are in complete agreement with the previously published data of Japanese workers in each case. It is observed that the critical solution temperature increases with the moisture content of the alcohol, and in each case the relationship is linear. The pressure in the system also varies directly with the temperature, the maximum being approximately 20 p.s.i.g.
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