Concepedia

Rama Kanth Rao

RK

Statistics

Publications

5

Citations

216

H-Index

5

Active since

1955

Affiliations

Iowa State University(Current)

Rama Kanth Rao is an author at Iowa State University specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood EngineeringChromatographySeed ProcessingChemical EngineeringAgricultural EconomicsEnvironmental EngineeringBioenergy

Publications per year

1955–1958

5

Publications

5

Alcoholic extraction of vegetable oils. I. Solubilities of cottonseed, peanut, sesame, and soybean oils in aqueous ethanol

Rama Kanth Rao, M. Ghanashyam Krishna, S. Zaheer et al. · Journal of the American Oil Chemists Society · 1955 · 56 citations

Food Chemistry, Solvent Extraction, Alcoholic Extraction +14

Alcoholic extraction of vegetable oils. V. Pilot plant extraction of cottonseed by aqueous ethanol

Rama Kanth Rao, Lionel K. Arnold · Journal of the American Oil Chemists Society · 1958 · 49 citations

Solvent Extraction, Engineering, Bioenergy +16

Alcoholic extraction of vegetable oils. II. Solubilities of corn, linseed, and tung oils in aqueous ethanol

Rama Kanth Rao, Lionel K. Arnold · Journal of the American Oil Chemists Society · 1956 · 43 citations

Food Chemistry, Extractive Metallurgy, Alcoholic Extraction +12

Alcoholic extraction of vegetable oils. Part IV. Solubilities of vegetable oils in aqueous 2‐propanol

Rama Kanth Rao, Lionel K. Arnold · Journal of the American Oil Chemists Society · 1957 · 34 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +14

Alcoholic extraction of vegetable oils. III. Solubilities of babassu, coconut, olive, palm, rapeseed, and sunflower seed oils in aqueous ethanol

Rama Kanth Rao, Lionel K. Arnold · Journal of the American Oil Chemists Society · 1956 · 34 citations

Food Chemistry, Solvent Extraction, Alcoholic Extraction +8

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