Journal of the American Oil Chemists Society · 1956 · 34 citations · 3 references
Food ChemistrySolvent ExtractionAlcoholic ExtractionSummary SolubilitiesVegetable OilsSunflower Seed OilsCritical Solution TemperaturesFood EngineeringPetroleum Refining ProcessSolution (Chemistry)Health Sciences
Summary Solubilities of babassu, coconut, olive, palm, rapeseed, and sunflower seed oils in aqueous alcoholic solutions at various temperatures were determined by a direct and simple method. Solubility curves for the six oils are presented. The critical solution temperatures increase with the water content of the alcohol, and in each case the relationship is linear. The pressure in the system also varies with the temperature, the maximum being about 20 p.s.i.g.
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Rama Kanth Rao, M. Ghanashyam Krishna, S. Zaheer et al. · Journal of the American Oil Chemists Society · 1955 · 56 citations
Food Chemistry, Solvent Extraction, Alcoholic Extraction +14