Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala - Concepedia

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Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

118

Citations

11

References

2003

Year

L.I.I. Ouoba, K. B. Rechinger, Vibeke Barkholt, B. Diawara, Alfred S. Traoré, Mogens Jakobsen

Journal of Applied Microbiology

Abstract

This study contributes to the selection of Bacillus strains to be used as starter cultures for controlled production of Soumbala.

References

	Year	Citations

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