Simultaneous determination of catechins, caffeine and other phenolic compounds in tea using new HPLC method

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Huafu Wang, Keith Helliwell, You Xiaoqing · Food Chemistry · 2000 · 229 citations

Agriculture, Chemistry, Food Science +12

Simultaneous analysis of individual catechins and caffeine in green tea

Tetsuhisa Goto, Yuko Yoshida, Masaaki Kiso et al. · Journal of Chromatography A · 1996 · 227 citations

Natural Sciences, Chemistry, Food Science +12

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography

Joseph J. Dalluge, Bryant C. Nelson, Jeanice B. Thomas et al. · Journal of Chromatography A · 1998 · 218 citations

Pharmacy, Chemistry, Food Science +16

Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

Mitsuaki Sano, Masazumi Suzuki, Toshio Miyase et al. · Journal of Agricultural and Food Chemistry · 1999 · 185 citations

Life Sciences, Botany, Pharmacology +7