Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

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Curie-point pyrolysis-capillary gas chromatography-high-resolution mass spectrometry of microcrystalline cellulose

Aloys D. Pouwels, Gert B. Eijkel, Jaap J. Boon · Journal of Analytical and Applied Pyrolysis · 1989 · 348 citations

Microcrystalline Cellulose, Analytical Pyrolysis, Mass Spectrometry +5

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

Haipeng Lv, Qiu-Sheng Zhong, Zhi Lin et al. · Food Chemistry · 2011 · 233 citations

Food Chemistry, Pu-erh Tea, Food Analysis +7