Publication | Closed Access
Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea
37
Citations
9
References
2012
Year
Food ChemistryFood FermentationBiochemistryNatural SciencesFood AnalysisZijuan TeaAnalytical ChemistryChemistryPhytochemistryPhytochemicalChromatographyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1